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around da corner! |
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i love this greenbooks!! |
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oppss.Kathy is here! |
i'm Malaysian. and love to cook.also love to eat. fooling around is my fav. comic king!
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around da corner! |
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i love this greenbooks!! |
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oppss.Kathy is here! |
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With Syiera.. |
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Jobstreet convention. |
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with Fadh,Me,Nard7 at Noodle Station |
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Action Kamen~! |
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Hoi, come on~! |
date: 23 May 2010
vanue: JayaJusco Seremban 2
member(s): me,Nard7,Ina,Nani
Objective: just go lunch (dunno where kdai mkn open on Sunday) we're crazy people ^^"LOL
last2..go shopping,wayang,having lunch..lepak2..g tandas)no need to mention kot)hahha ^^..window shopping..then bla from there at 9(i think lah!)
Malas dah rasenye nak wat bangang2 niyh..wa p kije then, balik kije..pastu p kije balik2 kije balik.
Ha..tu je r yg aku taw.. nak ,merayau??Ahh..xde mknenye..asyik2 kang pkai duit owg laen..sian mama n mber ak yg slalo tabor
Bakti pd diri niyh..
Kat tempat kije xleh enjoy..molut xleh mcm &^%$#@# nnty kne band---dana!!! Hahahahha..ni je r kije aku..
[ni tag nama adik akuh] al-maklumlah ak pokai sume kene pinjam..kuih3x
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese cuisine, Malaysian cuisine and Singaporean cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).
The dish is usually served with several dips, including chilli sauce and pounded ginger. It is common in Hainan to also offer a third sauce involving oyster sauce mixed with garlic, while dark soy sauce is more commonly served in Malaysia/Singapore. The Malaysian/Singaporean version of the chili are also much hotter, reflecting its Southeast Asian influences, and may also involve a mixture of chilli
with garlic. Most dishes are served with sliced cucumber, reflecting the Chinese preference for introducing some variety for a
more complete meal.
Singapore's 5 Star Kampung Chicken Rice - 5 star in the true sense of the word
The chicken is succulent, the rice is fragrant and the chilli is fiery hot.
Chatterbox Chicken Rice - Mandarin Hotel