Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese cuisine, Malaysian cuisine and Singaporean cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).
The dish is usually served with several dips, including chilli sauce and pounded ginger. It is common in Hainan to also offer a third sauce involving oyster sauce mixed with garlic, while dark soy sauce is more commonly served in Malaysia/Singapore. The Malaysian/Singaporean version of the chili are also much hotter, reflecting its Southeast Asian influences, and may also involve a mixture of chilli
with garlic. Most dishes are served with sliced cucumber, reflecting the Chinese preference for introducing some variety for a
more complete meal.
Singapore's 5 Star Kampung Chicken Rice - 5 star in the true sense of the word
The chicken is succulent, the rice is fragrant and the chilli is fiery hot.
Chatterbox Chicken Rice - Mandarin Hotel
Murtabak gOREng..bukan calang2 yew..rangup diluar lembut didalam.
